Effect of pressure in the particle size distribution of espresso

• المؤلفون الرئيسيون: Gonzales, Erick Christopher, Valdez, Lica, Garcia, Emmanuel V., Lloren, Karl Gabriel M., Al-shdifat, Jihan
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2012
• الموضوعات: Coffee; Coffee > Processing; Particles; Diffraction; Chemical Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_bachelors/6523

Coffee is the one of the most traded commodities in the world, and research on its particle size distribution is surprisingly lacking. Particle size distribution (PSD) is a plot that represents the diameter and percentage volume of the particles present in the solution. This makes the research of ga...