A three level multi-period multi-location and multi-crop sustainable supply chain model

• Main Authors: Quadra, Patricia Rovie B., Rodriguez, Justine M., Terol, Marie Christianne R.
• Format: text
• Language: English
• Published: Animo Repository 2008
• Subjects: Farm management; Farm produce; Agriculture > Economic aspects; Agricultural systems; Agricultural industries; Cropping systems
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/7585
• Institution: De La Salle University

The supply chain of agri-foods, as any other supply chain, is a network of organizations working together in different processes and activities in order to bring products and services to the market, with the purpose of satisfying customers' demands (Christopher, 2005). Agricultural supply chain...