Experimental study on the mechanism of heat transfer of a non-newtonian liquid

• Main Authors: Apocada, Honesto M., Cabrera, Renato Y., Santiago, Jeraldo F.
• Format: text
• Language: English
• Published: Animo Repository 1982
• Subjects: Heat transfer; Chemical Engineering
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/7914
• Institution: De La Salle University

This experimental study seeks to establish the different mechanisms of heat transfer of molasses. The study involves the use of table size calorimeter apparatus and the monitoring of the physical changes of molasses in the vessel for thirty minutes. The experiment required taking temperature reading...