Appropriate technology in vinegar production for the urban poor: Project study

• Main Authors: Floresca, Matthew, Sia, Edison, Wong, Wai Ming
• Format: text
• Language: English
• Published: Animo Repository 1987
• Subjects: Vinegar; Chemical Engineering
• Online Access: https://animorepository.dlsu.edu.ph/etd_honors/26
• Institution: De La Salle University

Vinegar, an important food condiment, requires more than thirty days for production using the traditional submerged fermentation process. This study investigated the effects of ethanol concentration, amount of mother vinegar, process designs, aeration and exposure to light on the acetic acid ferment...