A comparative study of corporate social responsibility practices among restaurants in City X (China) and Manila (Philippines)

The major objective of this study is to examine the effects of CSR performance on corporate ability and customers purchase among the restaurants in selected city X of China and Manila, the Philippines. Three sets of pre-tested survey questionnaires (owner-manager, customer and MBA student) were used...

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Main Author: Liu, Hong Yan Zhou
Format: text
Language:English
Published: Animo Repository 2004
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Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/3226
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_masteral-10064
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spelling oai:animorepository.dlsu.edu.ph:etd_masteral-100642024-09-19T07:54:25Z A comparative study of corporate social responsibility practices among restaurants in City X (China) and Manila (Philippines) Liu, Hong Yan Zhou The major objective of this study is to examine the effects of CSR performance on corporate ability and customers purchase among the restaurants in selected city X of China and Manila, the Philippines. Three sets of pre-tested survey questionnaires (owner-manager, customer and MBA student) were used for gathering data from the owner-managers of the selected restaurant both in city X and Manila, the customers who dined at the selected restaurant, and the MBA students of one leading university of the selected city. The data gathered from the respondents were subjected to correlational statistical analysis and causal relationship analysis. The results of the study showed that all the selected six groups of respondents perceived that there is a positives association between factors driving CSR-related activities (F) and CSR performance (P), further, P is positively correlated with corporate ability, and there is a significant causal relationship of F and P to corporate ability on the other hand, there is no significant association between P and customers purchase, and there is no significant causal relationship of F and P to customers purchase. Based on the findings, the researcher recommends that investors should be encouraged to invest and choose restaurants with high corporate ability performance new restaurants, on the other hand, should be encouraged to integrate CSR practices in their business plan restaurants should improve on CSR performance and corporate ability performance areas where they are relatively weak the business schools should take active role to educate the students to become drivers, promoters and champions of CSR and further studies must focus on examining further the relationship between the customers' purchase and the CSR practice of the companies, also, studies may explore the consumers understanding of CSR concepts, and how it tends to influence their buying behaviors. 2004-11-01T08:00:00Z text application/pdf https://animorepository.dlsu.edu.ph/etd_masteral/3226 Master's Theses English Animo Repository Social responsibility of business Industries--Social aspects Issues management Restaurants Business ethics Business Administration, Management, and Operations
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Social responsibility of business
Industries--Social aspects
Issues management
Restaurants
Business ethics
Business Administration, Management, and Operations
spellingShingle Social responsibility of business
Industries--Social aspects
Issues management
Restaurants
Business ethics
Business Administration, Management, and Operations
Liu, Hong Yan Zhou
A comparative study of corporate social responsibility practices among restaurants in City X (China) and Manila (Philippines)
description The major objective of this study is to examine the effects of CSR performance on corporate ability and customers purchase among the restaurants in selected city X of China and Manila, the Philippines. Three sets of pre-tested survey questionnaires (owner-manager, customer and MBA student) were used for gathering data from the owner-managers of the selected restaurant both in city X and Manila, the customers who dined at the selected restaurant, and the MBA students of one leading university of the selected city. The data gathered from the respondents were subjected to correlational statistical analysis and causal relationship analysis. The results of the study showed that all the selected six groups of respondents perceived that there is a positives association between factors driving CSR-related activities (F) and CSR performance (P), further, P is positively correlated with corporate ability, and there is a significant causal relationship of F and P to corporate ability on the other hand, there is no significant association between P and customers purchase, and there is no significant causal relationship of F and P to customers purchase. Based on the findings, the researcher recommends that investors should be encouraged to invest and choose restaurants with high corporate ability performance new restaurants, on the other hand, should be encouraged to integrate CSR practices in their business plan restaurants should improve on CSR performance and corporate ability performance areas where they are relatively weak the business schools should take active role to educate the students to become drivers, promoters and champions of CSR and further studies must focus on examining further the relationship between the customers' purchase and the CSR practice of the companies, also, studies may explore the consumers understanding of CSR concepts, and how it tends to influence their buying behaviors.
format text
author Liu, Hong Yan Zhou
author_facet Liu, Hong Yan Zhou
author_sort Liu, Hong Yan Zhou
title A comparative study of corporate social responsibility practices among restaurants in City X (China) and Manila (Philippines)
title_short A comparative study of corporate social responsibility practices among restaurants in City X (China) and Manila (Philippines)
title_full A comparative study of corporate social responsibility practices among restaurants in City X (China) and Manila (Philippines)
title_fullStr A comparative study of corporate social responsibility practices among restaurants in City X (China) and Manila (Philippines)
title_full_unstemmed A comparative study of corporate social responsibility practices among restaurants in City X (China) and Manila (Philippines)
title_sort comparative study of corporate social responsibility practices among restaurants in city x (china) and manila (philippines)
publisher Animo Repository
publishDate 2004
url https://animorepository.dlsu.edu.ph/etd_masteral/3226
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