Production of probiotic lactic acid bacteria (LAB) using the seed of mungbean, NSIC Mg11 (Phaseolus radiatus L.) as substrate
Three BIOTECH strains of lactic acid bacteria namely: Lactobacillus acidophilus 1900, Lactobacillus casei 1065 and Lactobacillus rhamnosus 1076 were screened for the production of probiotic using Phaseolus radiatus L. as substrate in shake flask fermentation. Results showed that P. radiatus L. favor...
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Animo Repository
2005
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| 機構: | De La Salle University |