Production of probiotic lactic acid bacteria (LAB) using the seed of mungbean, NSIC Mg11 (Phaseolus radiatus L.) as substrate
Three BIOTECH strains of lactic acid bacteria namely: Lactobacillus acidophilus 1900, Lactobacillus casei 1065 and Lactobacillus rhamnosus 1076 were screened for the production of probiotic using Phaseolus radiatus L. as substrate in shake flask fermentation. Results showed that P. radiatus L. favor...
Saved in:
Main Author: | Bolo, Benjamin A., Jr. |
---|---|
Format: | text |
Published: |
Animo Repository
2005
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/3344 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Similar Items
-
Assessment of growth rate of mungbean (Phaseolus radiatus) cultivated with pink-pigmented facultative methylotrophic (PPFM) bacterial isolates
by: Celestino, Joel S. J., et al.
Published: (2002) -
Determination of secondary metabolites in germinated mungbeans
by: Ramirez, Carlexine Giselle M., et al.
Published: (2010) -
Effect of nitrogen-fixing bacteria on the growth of mungbean, Vigna radiata
by: Malapit, Laarni R., et al.
Published: (1992) -
Tolerance of mung bean (Vigna radiata (l.) wilczek) to lactic acid, a potential herbicide: Growth and morphology
by: Sumalapao, Derick Erl P., et al.
Published: (2018) -
Growth of Phaseolus aureus (mungbean) in different lahar-clay loam-fertilizer combinations
by: Mailom, Marvin Ian A.
Published: (1997)