Cytotoxicity screening and phylogeny of isolated lactic acid bacteria from cabbage kimchi samples

Cytotoxicity screening and phylogeny of isolated lactic acid bacteria from cabbage kimchi samples

Colon cancer is one of the most common and fatal cancers in the Philippines. Currently, anticancer treatments are available but are known to produce serious side effects. This shows the need for alternatives, such as those derived from natural sources. In this study, lactic acid bacteria (LAB) were...

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Bibliographic Details
Main Authors: Padilla, Angelo Jamerodd A., Constantino, Alianna Franczesca Y., De Leon, Anne Bernadette R., See, Ernest Gabriel C., Tomas, Jannah Miella V.
Format: text
Language:English
Published: Animo Repository 2024
Subjects:
Lactic acid bacteria
Kimchi
Microbiology
Phylogeny
Fermented foods
Biology
Online Access:https://animorepository.dlsu.edu.ph/etdb_bio/66
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etdb_bio/66

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