Cytotoxicity screening and phylogeny of isolated lactic acid bacteria from cabbage kimchi samples

• المؤلفون الرئيسيون: Padilla, Angelo Jamerodd A., Constantino, Alianna Franczesca Y., De Leon, Anne Bernadette R., See, Ernest Gabriel C., Tomas, Jannah Miella V.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2024
• الموضوعات: Lactic acid bacteria; Kimchi; Microbiology; Phylogeny; Fermented foods; Biology
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdb_bio/66
• المؤسسة: De La Salle University

Colon cancer is one of the most common and fatal cancers in the Philippines. Currently, anticancer treatments are available but are known to produce serious side effects. This shows the need for alternatives, such as those derived from natural sources. In this study, lactic acid bacteria (LAB) were...