Cytotoxicity screening and phylogeny of isolated lactic acid bacteria from cabbage kimchi samples

• Main Authors: Padilla, Angelo Jamerodd A., Constantino, Alianna Franczesca Y., De Leon, Anne Bernadette R., See, Ernest Gabriel C., Tomas, Jannah Miella V.
• Format: text
• Language: English
• Published: Animo Repository 2024
• Subjects: Lactic acid bacteria; Kimchi; Microbiology; Phylogeny; Fermented foods; Biology
• Online Access: https://animorepository.dlsu.edu.ph/etdb_bio/66
• Institution: De La Salle University

Colon cancer is one of the most common and fatal cancers in the Philippines. Currently, anticancer treatments are available but are known to produce serious side effects. This shows the need for alternatives, such as those derived from natural sources. In this study, lactic acid bacteria (LAB) were...