Isolation and characterization of lactic acid bacteria (LAB) from mussels (Perna indica) and determination of bacteriocin activity using the direct assay method
Lactic acid bacteria or LAB are microaerophilic, Gram-positive, catalase and oxidase negative rods and cocci. This study aimed to isolate lactic acid bacteria (LAB) from mussels (Perna indica). The interest of this study focused on mussels (Perna indica) because review of literature showed that this...
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| Main Authors: | , |
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| 格式: | text |
| 語言: | English |
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Animo Repository
2011
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etd_bachelors/5282 |
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| 機構: | De La Salle University |
| 語言: | English |