Isolation and characterization of lactic acid bacteria (LAB) from mussels (Perna indica) and determination of bacteriocin activity using the direct assay method

• Main Authors: Concepcion, Jake Randolph M., Cinco, Ryan D.
• Format: text
• Language: English
• Published: Animo Repository 2011
• Subjects: Lactic acid bacteria; Mexilhao mussel > Microbiology; Bacteria; Bacteriology; Biology
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/5282
• Institution: De La Salle University

Lactic acid bacteria or LAB are microaerophilic, Gram-positive, catalase and oxidase negative rods and cocci. This study aimed to isolate lactic acid bacteria (LAB) from mussels (Perna indica). The interest of this study focused on mussels (Perna indica) because review of literature showed that this...