Isolation and characterization of lactic acid bacteria (LAB) from mussels (Perna indica) and determination of bacteriocin activity using the direct assay method

• المؤلفون الرئيسيون: Concepcion, Jake Randolph M., Cinco, Ryan D.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2011
• الموضوعات: Lactic acid bacteria; Mexilhao mussel > Microbiology; Bacteria; Bacteriology; Biology
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_bachelors/5282
• المؤسسة: De La Salle University

Lactic acid bacteria or LAB are microaerophilic, Gram-positive, catalase and oxidase negative rods and cocci. This study aimed to isolate lactic acid bacteria (LAB) from mussels (Perna indica). The interest of this study focused on mussels (Perna indica) because review of literature showed that this...