Physico-chemical and antimicrobial properties of essential oil extracted from lemongrass and patchouli using the supercritical carbon dioxide
The essential oil of lemongrass (Cymbopogon citratus) and patchouli (Pogostemon cablin Benth) cultivated in the Philippines was obtained by supercritical carbon dioxide (SC-CO2) extraction. The raw materials of air-dried Lemongrass leaves and stems (100 grams) and Patchouli leaves (50 grams), was ex...
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| Format: | text |
| Language: | English |
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Animo Repository
2006
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/3565 https://animorepository.dlsu.edu.ph/context/etd_masteral/article/10403/viewcontent/CDTG004344_P.pdf |
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| Institution: | De La Salle University |
| Language: | English |