Physico-Chemical and Microbiological Parameters in the Deterioration of Virgin Coconut Oil

Physico-Chemical and Microbiological Parameters in the Deterioration of Virgin Coconut Oil

The deterioration of virgin coconut oil (VCO) due to physico-chemical oxidation and hydrolysis and microbiological processes was studied. The physico-chemical oxidation of VCO in the air at room temperature was negligible. Oxidation of VCO was observed only in the presence of air, UV radiation, ferr...

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Bibliographic Details
Main Authors: Dimzon, Ian Ken D, Valde, Melodina F, Santos, Jaclyn Elizabeth R, Garrovillas, Mark Joseph, Dejarme, Henson M, Remollo, Jo Margarette W, Dayrit, Fabian M
Format: text
Published: Archīum Ateneo 2011
Subjects:
hydrolysis
microbial deterioration
oxidation
virgin coconut oil
Chemistry
Online Access:https://archium.ateneo.edu/chemistry-faculty-pubs/148
https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1147&context=chemistry-faculty-pubs
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Institution: Ateneo De Manila University

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https://archium.ateneo.edu/chemistry-faculty-pubs/148
https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1147&context=chemistry-faculty-pubs

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