Studies on Standards for Commercial Virgin Coconut Oil

Studies on Standards for Commercial Virgin Coconut Oil

A minimum set of analytical methods is recommended for the differentiation of virgin coconut oil (VCO) from refined, bleached and deodorized coconut oil (RBD CNO): % fatty acid composition,% moisture by Karl Fischer (0.10%), % volatile matter at 120°C (0.10-0.20%), % free fatty acids as lauric acid...

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Bibliographic Details
Main Authors: Dayrit, Fabian M, Buenafe, Olivia Erin M, Chainani, Edward T, de Vera, Ian Mitchelle S, Dimzon, Ian Ken D, Gonzales, Estrella G, Santos, Jaclyn Elizabeth R
Format: text
Published: Archīum Ateneo 2007
Subjects:
virgin coconut oil (VCO)
Codex Alimentarius
Asia-Pacific Coconut Community (APCC)
% fatty acid composition
iodine value
standards.
Biochemistry
Chemistry
Online Access:https://archium.ateneo.edu/chemistry-faculty-pubs/131
http://nast.ph/images/pdf%20files/Publications/Monograph%20Series/NAST%20Monograph%20Series%2014.pdf#page=34
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Institution: Ateneo De Manila University

Internet

https://archium.ateneo.edu/chemistry-faculty-pubs/131
http://nast.ph/images/pdf%20files/Publications/Monograph%20Series/NAST%20Monograph%20Series%2014.pdf#page=34

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