Laboratory model for fermentation process for virgin coconut oil : identification and quantification of organic acids
: The organic acid profiles of coconut milk and virgin coconut oil (VCO) produced during an 18-hr fermentation period were determined by GCMS and GCFID analyses of the corresponding butyl esters. Eleven organic acids were identified and quantified, namely
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Archīum Ateneo
2010
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| Online Access: | https://archium.ateneo.edu/theses-dissertations/134 |
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| Institution: | Ateneo De Manila University |