Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil
Nuclear magnetic resonance (31P NMR) and UV-visible spectroscopy. Using 31P NMR, it was shown that during fermentation of coconut milk prepared under controlled laboratory conditions, the phosphorus signals in coconut milk disappeared in parallel with an
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Archīum Ateneo
2012
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| 在線閱讀: | https://archium.ateneo.edu/theses-dissertations/183 |
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