Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil

Nuclear magnetic resonance (31P NMR) and UV-visible spectroscopy. Using 31P NMR, it was shown that during fermentation of coconut milk prepared under controlled laboratory conditions, the phosphorus signals in coconut milk disappeared in parallel with an

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Main Author: HENSON, DEJARME
Format: text
Published: Archīum Ateneo 2012
Subjects:
Online Access:https://archium.ateneo.edu/theses-dissertations/183
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spelling ph-ateneo-arc.theses-dissertations-13092021-04-11T05:42:03Z Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil HENSON, DEJARME Nuclear magnetic resonance (31P NMR) and UV-visible spectroscopy. Using 31P NMR, it was shown that during fermentation of coconut milk prepared under controlled laboratory conditions, the phosphorus signals in coconut milk disappeared in parallel with an 2012-01-01T08:00:00Z text https://archium.ateneo.edu/theses-dissertations/183 Theses and Dissertations (All) Archīum Ateneo Coconut oil Phospholipids Fermentation
institution Ateneo De Manila University
building Ateneo De Manila University Library
continent Asia
country Philippines
Philippines
content_provider Ateneo De Manila University Library
collection archium.Ateneo Institutional Repository
topic Coconut oil
Phospholipids
Fermentation
spellingShingle Coconut oil
Phospholipids
Fermentation
HENSON, DEJARME
Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil
description Nuclear magnetic resonance (31P NMR) and UV-visible spectroscopy. Using 31P NMR, it was shown that during fermentation of coconut milk prepared under controlled laboratory conditions, the phosphorus signals in coconut milk disappeared in parallel with an
format text
author HENSON, DEJARME
author_facet HENSON, DEJARME
author_sort HENSON, DEJARME
title Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil
title_short Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil
title_full Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil
title_fullStr Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil
title_full_unstemmed Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil
title_sort characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil
publisher Archīum Ateneo
publishDate 2012
url https://archium.ateneo.edu/theses-dissertations/183
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