Physico-Chemical and Microbiological Parameters in the Deterioration of Virgin Coconut Oil
The deterioration of virgin coconut oil (VCO) due to physico-chemical oxidation and hydrolysis and microbiological processes was studied. The physico-chemical oxidation of VCO in the air at room temperature was negligible. Oxidation of VCO was observed only in the presence of air, UV radiation, ferr...
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| Main Authors: | , , , , , , |
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| Format: | text |
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Archīum Ateneo
2011
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| Subjects: | |
| Online Access: | https://archium.ateneo.edu/chemistry-faculty-pubs/148 https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1147&context=chemistry-faculty-pubs |
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| Institution: | Ateneo De Manila University |