Determination of folic acid in fortified foods and folate in some Philippine indigenous vegetables based on the developed and validated method of analyses
A reversed-phase high-performance liquid chromatography (RP-HPLC) method with ultraviolet detection at 280 nm was validated to determine the folic acid (FA) content of fortified foods. The analytical method involves FA extraction with phosphate buffer (pH 8) or amylase treatment after buffer extract...
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| Format: | text |
| Language: | English |
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Animo Repository
2012
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/4115 https://animorepository.dlsu.edu.ph/context/etd_masteral/article/10953/viewcontent/CDTG005112_P.pdf |
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| Institution: | De La Salle University |
| Language: | English |