Ultrasonic wave-assisted surface modification of milled rice and its vitamin B uptake capacity: A new and efficient method for rice fortification
Rice is an important staple food that provides dietary energy supply to almost half of the world's population. However, milling process is applied to improve many properties of rice often remove most of its nutritional contents. Rice fortification is therefore sought to improve the daily intake...
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| Format: | text |
| Language: | English |
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Animo Repository
2015
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/5046 |
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| Institution: | De La Salle University |
| Language: | English |