Ultrasonic wave-assisted surface modification of milled rice and its vitamin B uptake capacity: A new and efficient method for rice fortification

• Main Author: Bonto, Aldrin Porcioncula
• Format: text
• Language: English
• Published: Animo Repository 2015
• Subjects: Rice > Milling; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/etd_masteral/5046
• Institution: De La Salle University

Rice is an important staple food that provides dietary energy supply to almost half of the world's population. However, milling process is applied to improve many properties of rice often remove most of its nutritional contents. Rice fortification is therefore sought to improve the daily intake...