Isolation and evaluation of potential biological control agents of theobroma cacao (cacao) against vascular streak dieback disease (VSD)
Theobroma cacao, or cacao, serves as the main ingredient for chocolates all around the world. Not only that it is the ultimate source of chocolates but its by products were proven to have their potential uses. Our country is recently being regarded as one of the major sources of cacao which can help...
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| Format: | text |
| Language: | English |
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Animo Repository
2017
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/5635 |
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| Institution: | De La Salle University |
| Language: | English |
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