Attraction of cacao mirid bug (Helopeltis bakeri Poppius) to feeding attractant β-caryophyllene using wind tunnel bioassay

Theobroma cacao L. produces the main ingredient for the production of chocolates, making it a high value agricultural crop cultivated globally. Cacao was recognized for various health benefits and due to this, the demand has increased considerably over the last few decades. Global cacao industry for...

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Bibliographic Details
Main Author: Dela Cruz, Maria Criselda V.
Format: text
Language:English
Published: Animo Repository 2019
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Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/6178
https://animorepository.dlsu.edu.ph/context/etd_masteral/article/13225/viewcontent/DelaCruz_Final_Manuscript2_Redacted.pdf
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Institution: De La Salle University
Language: English