Attraction of cacao mirid bug (Helopeltis bakeri Poppius) to feeding attractant β-caryophyllene using wind tunnel bioassay
Theobroma cacao L. produces the main ingredient for the production of chocolates, making it a high value agricultural crop cultivated globally. Cacao was recognized for various health benefits and due to this, the demand has increased considerably over the last few decades. Global cacao industry for...
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| Format: | text |
| Language: | English |
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Animo Repository
2019
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/6178 https://animorepository.dlsu.edu.ph/context/etd_masteral/article/13225/viewcontent/DelaCruz_Final_Manuscript2_Redacted.pdf |
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| Institution: | De La Salle University |
| Language: | English |