Direct electrospray ionization mass spectrometry for simultaneous determination of fatty acid profile for Philippine cocoa beans (Theobroma cacao)
Chocolate is a major commodity in the world market with consumption expected to overtake available supply by the year 2020. to address the growing need to supply quality cacao, the study aims to assess several chemical properties of locally produced cacao.Cacao beans from seven market locations (Isa...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | text |
| Published: |
Animo Repository
2015
|
| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/12051 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | De La Salle University |