Direct electrospray ionization mass spectrometry for simultaneous determination of fatty acid profile for Philippine cocoa beans (Theobroma cacao)

Chocolate is a major commodity in the world market with consumption expected to overtake available supply by the year 2020. to address the growing need to supply quality cacao, the study aims to assess several chemical properties of locally produced cacao.Cacao beans from seven market locations (Isa...

Full description

Saved in:
Bibliographic Details
Main Authors: Pua, Daniel Kei, Ng, Cindy Janine, Alba, Laurenzo De Vera
Format: text
Published: Animo Repository 2015
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/12051
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Be the first to leave a comment!
You must be logged in first