Desiccation sensitivity and activities of free radical-scavenging enzymes in recalcitrant Theobroma cacao seeds

Desiccation sensitivity and activities of free radical-scavenging enzymes in recalcitrant Theobroma cacao seeds

Seed Science Research

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Bibliographic Details
Main Authors: Li, C., Sun, W.Q.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2014
Subjects:
Ascorbate peroxidase
Carbohydrate
Desiccation tolerance
Lipid peroxidation
Recalcitrant seed
Superoxide dismutase
Theobroma cacao
Online Access:http://scholarbank.nus.edu.sg/handle/10635/100423
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/100423

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