Desiccation sensitivity and activities of free radical-scavenging enzymes in recalcitrant Theobroma cacao seeds
Seed Science Research
Saved in:
Main Authors: | Li, C., Sun, W.Q. |
---|---|
Other Authors: | BIOLOGICAL SCIENCES |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/100423 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Desiccation tolerance of recalcitrant Theobroma cacao embryonic axes: The optimal drying rate and its physiological basis
by: Liang, Y., et al.
Published: (2014) -
State and phase transition behaviors of Quercus rubra seed axes and cotyledonary tissues: Relevance to the desiccation sensitivity and cryopreservation of recalcitrant seeds
by: Sun, W.Q.
Published: (2014) -
Factors affecting the biochemical properties of non-criollo from the species Theobroma cacao L. (Cacao) in the Philippines
by: Estrada, Ashley Camille D., et al.
Published: (2018) -
The site environmental parameters and the bean quality of the criollo variety of Theobroma cacao L. (Cacao) in the Philippines
by: Belo, Lea Marielle M., et al.
Published: (2018) -
Ficus ulmifolia seeds and theobroma cacao husks as alternative feedstock for biodiesel
by: Esguerra, Jason O., et al.
Published: (2016)