A spectroscopic and in silico analysis of the interactions between sinigrin and allyl isothiocyanate with common metal ions
Glucosinolates are a family of compounds present in many agriculturally-important plants, primarily in members of Brassicaceae vegetables such as cabbages and broccoli. Their hydrolysis products, the isothiocyanates, have been found to have medicinal properties, such as anti-inflammatory and anti-ca...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | text |
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Animo Repository
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/etd_masteral/5837 https://animorepository.dlsu.edu.ph/context/etd_masteral/article/12675/viewcontent/Thesis_Final2.pdf |
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