Glucosinolates and isothiocyanates profiling of selected non-brassica vegetables: An intensive study of their potential biological activities

Glucosinolates and isothiocyanates profiling of selected non-brassica vegetables: An intensive study of their potential biological activities

Glucosinolates and isothiocyanates from Brassica vegetables were found to possess biological activities against oxidative stress and cancer development. Interestingly, these compounds were found in non-brassica vegetables such as malunggay (Moringa oleifera L), alugbati (Basella alba L), and saluyot...

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Bibliographic Details
Main Author: Ayroso, Timothy Kent F
Format: text
Language:English
Published: Animo Repository 2024
Subjects:
Glucosinolates
Vegetables
Phytochemicals > Analysis
Plant Sciences
Online Access:https://animorepository.dlsu.edu.ph/etdm_chem/24
https://animorepository.dlsu.edu.ph/context/etdm_chem/article/1023/viewcontent/2024_Ayroso_Glucosinolates_and_Isothiocyanates_Profiling_of_Selected_Non_Bras.pdf
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Institution: De La Salle University
Language: English

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https://animorepository.dlsu.edu.ph/etdm_chem/24
https://animorepository.dlsu.edu.ph/context/etdm_chem/article/1023/viewcontent/2024_Ayroso_Glucosinolates_and_Isothiocyanates_Profiling_of_Selected_Non_Bras.pdf

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