Glucosinolates and isothiocyanates profiling of selected non-brassica vegetables: An intensive study of their potential biological activities
Glucosinolates and isothiocyanates from Brassica vegetables were found to possess biological activities against oxidative stress and cancer development. Interestingly, these compounds were found in non-brassica vegetables such as malunggay (Moringa oleifera L), alugbati (Basella alba L), and saluyot...
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| المؤلف الرئيسي: | |
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| التنسيق: | text |
| اللغة: | English |
| منشور في: |
Animo Repository
2024
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/etdm_chem/24 https://animorepository.dlsu.edu.ph/context/etdm_chem/article/1023/viewcontent/2024_Ayroso_Glucosinolates_and_Isothiocyanates_Profiling_of_Selected_Non_Bras.pdf |
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