Antimicrobial chemical constituents from abrus precatorius

• Main Author: Lorena, Giancarlo S.
• Format: text
• Language: English
• Published: Animo Repository 2011
• Subjects: Microbial antitoxins; Dichloromethane; Seeds; Monoglycerides; Triglycerides; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/etd_masteral/5862; https://animorepository.dlsu.edu.ph/context/etd_masteral/article/12719/viewcontent/CDTG004989_P.pdf
• Institution: De La Salle University

Chemical constituents from air-dried fruit (without seeds), seeds, and peduncle of the plant, Abrus precatorius were extracted using dichloromethane (DCM). The extracts were then separated into their different components using silica gel chromatography. The DCM extracts of the empty pods afforded a...