Microwave assisted extraction of garlic oil and garlic oleoresin
The extraction of essential oil of garlic (Allium sativum L.) is an important research area because of its high potential in the pharmaceutical industry as well as in food technology. The use of microwave to extract the essential oil from garlic is an emerging technology. Microwave-assisted extracti...
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2008
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/6966 |
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| Institution: | De La Salle University |
| Language: | English |
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