An economic analysis of traditional soybean processing in the Philippines
This study highlights on the economic efficiency gain/loss in domestically processing soybeans into soy sause, soybean curd ( taho ) and soybean cheese ( tokwa ). Incentive measures on output and input use and their impact on the financial and economic profitability were evaluated. The domestic reso...
Saved in:
| Main Author: | |
|---|---|
| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1987
|
| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/1156 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | De La Salle University |
| Language: | English |