An economic analysis of traditional soybean processing in the Philippines
This study highlights on the economic efficiency gain/loss in domestically processing soybeans into soy sause, soybean curd ( taho ) and soybean cheese ( tokwa ). Incentive measures on output and input use and their impact on the financial and economic profitability were evaluated. The domestic reso...
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| Main Author: | |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1987
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/1156 |
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| Institution: | De La Salle University |
| Language: | English |
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