Effects of gamma-irradiation on the biochemical constituents and shelf-life of chico (Achras zapota L.)
Half-ripe chicos of approximately equal weights were irradiated with 50, 150 and 300 krad. With the unirradiated group serving as the control, the effects of the different doses on protein, ash, vitamin C and B-carotene contents of the fruits were investigated. Protein and ash contents were found to...
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| Format: | text |
| Language: | English |
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Animo Repository
1986
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/1157 |
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| Institution: | De La Salle University |
| Language: | English |