Isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables

• Main Author: Flores, Rodante G.
• Format: text
• Language: English
• Published: Animo Repository 1997
• Subjects: Microbial sensitivity tests; Actinomycetales; Bacteria > Morphology; Vegetables; Biology
• Online Access: https://animorepository.dlsu.edu.ph/etd_masteral/1899
• Institution: De La Salle University

Three actinomycete isolates were obtained from ten vegetable refuse collected from Divisoria Public Market and decomposed prior to isolation using Glycerol Yeast Extract Agar (GYEA) as culture medium. Colonial, microscopic, and physiological characterizations revealed a close relationship between 00...