Isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables

Isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables

Three actinomycete isolates were obtained from ten vegetable refuse collected from Divisoria Public Market and decomposed prior to isolation using Glycerol Yeast Extract Agar (GYEA) as culture medium. Colonial, microscopic, and physiological characterizations revealed a close relationship between 00...

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Main Author: Flores, Rodante G.
Format: text
Language:English
Published: Animo Repository 1997
Subjects:
Microbial sensitivity tests
Actinomycetales
Bacteria > Morphology
Vegetables
Biology
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/1899
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_masteral-8737
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_masteral-87372021-02-15T09:16:06Z Isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables Flores, Rodante G. Three actinomycete isolates were obtained from ten vegetable refuse collected from Divisoria Public Market and decomposed prior to isolation using Glycerol Yeast Extract Agar (GYEA) as culture medium. Colonial, microscopic, and physiological characterizations revealed a close relationship between 0001 and 0003 actinomycete isolates. Screening for anti-microbial properties involving two variations of the modified Kirby-Bauer Disc Diffusion Method against four each of Gram (+), Gram (-), and fungal test organisms suggested a weak anti-microbial activity of isolated actinomycetes. 1997-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/1899 Master's Theses English Animo Repository Microbial sensitivity tests Actinomycetales Bacteria -- Morphology Vegetables Biology
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Microbial sensitivity tests
Actinomycetales
Bacteria -- Morphology
Vegetables
Biology
spellingShingle Microbial sensitivity tests
Actinomycetales
Bacteria -- Morphology
Vegetables
Biology
Flores, Rodante G.
Isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables
description Three actinomycete isolates were obtained from ten vegetable refuse collected from Divisoria Public Market and decomposed prior to isolation using Glycerol Yeast Extract Agar (GYEA) as culture medium. Colonial, microscopic, and physiological characterizations revealed a close relationship between 0001 and 0003 actinomycete isolates. Screening for anti-microbial properties involving two variations of the modified Kirby-Bauer Disc Diffusion Method against four each of Gram (+), Gram (-), and fungal test organisms suggested a weak anti-microbial activity of isolated actinomycetes.
format text
author Flores, Rodante G.
author_facet Flores, Rodante G.
author_sort Flores, Rodante G.
title Isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables
title_short Isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables
title_full Isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables
title_fullStr Isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables
title_full_unstemmed Isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables
title_sort isolation, characterization, and screening for antimicrobial activity of actinomycetes from vegetables
publisher Animo Repository
publishDate 1997
url https://animorepository.dlsu.edu.ph/etd_masteral/1899
_version_ 1712575012635934720

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