Antimicrobial triterpenes from Lantana camara, Linn

• Main Author: Barre, Juanita Tarro
• Format: text
• Language: English
• Published: Animo Repository 1996
• Subjects: Terpenes; Assaying; Microbial sensitivity tests; Extraction (chemistry); Verbenaceae; Lantana; Biochemistry, Biophysics, and Structural Biology; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/etd_masteral/2489; https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=9327&context=etd_masteral
• Institution: De La Salle University

The air dried leaves of Lantana camara (family: Verbenaceae, Common name: cononitas) afforded 22 B-Dimethyacryloyloxylantanolic acid, a mixture of 22 B-Dimethyacryloyloxylantanolic acid and 22 B-Angeloyloxylantanolic acid an impure lantanolic and a novel triterpene by gravity column chromatography (...