Bioclimate-based species distribution modelling of the two key insect pests of Theobroma cacao in the Philippines

Theobroma cacao (Malvaceae) or cacao is an economically significant plant which serves as a crucial source of food production grown in the humid tropics as a plantation crop. The pest species that greatly affect the production of cacao in the Philippines are Helopeltis bakeri and Conopomorpha cramer...

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Main Authors: Navarrosa, Tisha Marie F., Angeles, Camille Anne C, Tolentino, Gabriel John C
Format: text
Language:English
Published: Animo Repository 2021
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Online Access:https://animorepository.dlsu.edu.ph/etdb_bio/6
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1006&context=etdb_bio
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etdb_bio-10062021-10-08T06:25:40Z Bioclimate-based species distribution modelling of the two key insect pests of Theobroma cacao in the Philippines Navarrosa, Tisha Marie F. Angeles, Camille Anne C Tolentino, Gabriel John C Theobroma cacao (Malvaceae) or cacao is an economically significant plant which serves as a crucial source of food production grown in the humid tropics as a plantation crop. The pest species that greatly affect the production of cacao in the Philippines are Helopeltis bakeri and Conopomorpha cramerella, whose recent emergence has been affecting plantations nationwide. The main objective of this study is to model the distribution of H. bakeri and C. cramerella based on bioclimatic variables using the Maxent algorithm. Pre-existing survey points of the two species were used for model training and testing. The AUC values for the models generated were close to 1.0, indicating that the models’ for H. bakeri and C. cramerella have high predictive power. The response curves generated by the Maxent model were able to identify which bioclimatic variables are responsive to the two species. The probable areas were verified using presence data obtained from cacao farmers who encountered the species. These farmers were reached out to using Facebook, with the locations estimated and photos used with their consent. The bioclimatic variable found to have the highest percent contribution for H. bakeri was the mean temperature of the warmest quarter (bio10) which has the value of 85.5%, while for C. cramerella the bioclimatic variable that have highest percentage contribution was the mean diurnal range (bio02) which has the value of 81.3% 2021-10-02T07:00:00Z text application/pdf https://animorepository.dlsu.edu.ph/etdb_bio/6 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1006&context=etdb_bio Biology Bachelor's Theses English Animo Repository Theobroma Cacao--Philippines Insect pests--Philippines Cacao pod borer Biology
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Theobroma
Cacao--Philippines
Insect pests--Philippines
Cacao pod borer
Biology
spellingShingle Theobroma
Cacao--Philippines
Insect pests--Philippines
Cacao pod borer
Biology
Navarrosa, Tisha Marie F.
Angeles, Camille Anne C
Tolentino, Gabriel John C
Bioclimate-based species distribution modelling of the two key insect pests of Theobroma cacao in the Philippines
description Theobroma cacao (Malvaceae) or cacao is an economically significant plant which serves as a crucial source of food production grown in the humid tropics as a plantation crop. The pest species that greatly affect the production of cacao in the Philippines are Helopeltis bakeri and Conopomorpha cramerella, whose recent emergence has been affecting plantations nationwide. The main objective of this study is to model the distribution of H. bakeri and C. cramerella based on bioclimatic variables using the Maxent algorithm. Pre-existing survey points of the two species were used for model training and testing. The AUC values for the models generated were close to 1.0, indicating that the models’ for H. bakeri and C. cramerella have high predictive power. The response curves generated by the Maxent model were able to identify which bioclimatic variables are responsive to the two species. The probable areas were verified using presence data obtained from cacao farmers who encountered the species. These farmers were reached out to using Facebook, with the locations estimated and photos used with their consent. The bioclimatic variable found to have the highest percent contribution for H. bakeri was the mean temperature of the warmest quarter (bio10) which has the value of 85.5%, while for C. cramerella the bioclimatic variable that have highest percentage contribution was the mean diurnal range (bio02) which has the value of 81.3%
format text
author Navarrosa, Tisha Marie F.
Angeles, Camille Anne C
Tolentino, Gabriel John C
author_facet Navarrosa, Tisha Marie F.
Angeles, Camille Anne C
Tolentino, Gabriel John C
author_sort Navarrosa, Tisha Marie F.
title Bioclimate-based species distribution modelling of the two key insect pests of Theobroma cacao in the Philippines
title_short Bioclimate-based species distribution modelling of the two key insect pests of Theobroma cacao in the Philippines
title_full Bioclimate-based species distribution modelling of the two key insect pests of Theobroma cacao in the Philippines
title_fullStr Bioclimate-based species distribution modelling of the two key insect pests of Theobroma cacao in the Philippines
title_full_unstemmed Bioclimate-based species distribution modelling of the two key insect pests of Theobroma cacao in the Philippines
title_sort bioclimate-based species distribution modelling of the two key insect pests of theobroma cacao in the philippines
publisher Animo Repository
publishDate 2021
url https://animorepository.dlsu.edu.ph/etdb_bio/6
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1006&context=etdb_bio
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