Multi-elemental determination of cacao beans from participating farms in the Philippines using a handheld XRF analyzer

With the growing demand for single-origin products, especially for premium products like chocolate, the need to conduct origin tracing on key raw materials such as cacao beans has become evident. Since low production capacity is one of the main challenges faced by the cacao industry in the Philippin...

全面介紹

Saved in:
書目詳細資料
主要作者: Ingalla, Dianna Joy Rivera
格式: text
語言:English
出版: Animo Repository 2022
主題:
在線閱讀:https://animorepository.dlsu.edu.ph/etdb_chem/22
https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1020/viewcontent/Multi_elemental_Determination_of_Cacao_Beans_from_Participating_F2.pdf
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
機構: De La Salle University
語言: English