A comparative study of the starch characteristics of the various Coix lacryma-jobi (adlai) grains grown in the Philippines

Starches are used for many things around the globe, and Filipino cuisines and settings can greatly benefit from understanding Adlai. Adlai has been around for some time now, but the Philippines barely have any background on local-grown adlai, as published works are mostly foreign. The study was cond...

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Main Authors: Abac, Kevin Noah Young, Castilla, Gerrard Raymund Rodulfo
Format: text
Language:English
Published: Animo Repository 2022
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Online Access:https://animorepository.dlsu.edu.ph/etdb_chem/20
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1022&context=etdb_chem
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etdb_chem-10222023-01-04T01:27:59Z A comparative study of the starch characteristics of the various Coix lacryma-jobi (adlai) grains grown in the Philippines Abac, Kevin Noah Young Castilla, Gerrard Raymund Rodulfo Starches are used for many things around the globe, and Filipino cuisines and settings can greatly benefit from understanding Adlai. Adlai has been around for some time now, but the Philippines barely have any background on local-grown adlai, as published works are mostly foreign. The study was conducted to compare the different starch properties of various local adlai to bridge that gap. The study attempts to determine if there are significant differences in adlai in terms of its morphology, apparent amylose content, Fourier-transform infrared (FTIR) spectroscopy, thermal analyses (differential scanning calorimeter & thermogravimetric analysis), and moisture content analysis. The samples, HLB, PAB, and ZFB, were from Bukidnon, while ANE was grown in Nueva Ecija. All four samples portray similar characteristics concerning the morphology, FTIR spectra, gelatinization, and short and long-term retrogradation graphs. However, the four samples are significantly different in apparent amylose content, and moisture content analyses. Such indicates that while the samples are slightly similar, they are variations in their internal structures that influence the fluctuation in their respective data. 2022-12-01T08:00:00Z text application/pdf https://animorepository.dlsu.edu.ph/etdb_chem/20 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1022&context=etdb_chem Chemistry Bachelor's Theses English Animo Repository Starch Millets—Philippines Biochemistry
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Starch
Millets—Philippines
Biochemistry
spellingShingle Starch
Millets—Philippines
Biochemistry
Abac, Kevin Noah Young
Castilla, Gerrard Raymund Rodulfo
A comparative study of the starch characteristics of the various Coix lacryma-jobi (adlai) grains grown in the Philippines
description Starches are used for many things around the globe, and Filipino cuisines and settings can greatly benefit from understanding Adlai. Adlai has been around for some time now, but the Philippines barely have any background on local-grown adlai, as published works are mostly foreign. The study was conducted to compare the different starch properties of various local adlai to bridge that gap. The study attempts to determine if there are significant differences in adlai in terms of its morphology, apparent amylose content, Fourier-transform infrared (FTIR) spectroscopy, thermal analyses (differential scanning calorimeter & thermogravimetric analysis), and moisture content analysis. The samples, HLB, PAB, and ZFB, were from Bukidnon, while ANE was grown in Nueva Ecija. All four samples portray similar characteristics concerning the morphology, FTIR spectra, gelatinization, and short and long-term retrogradation graphs. However, the four samples are significantly different in apparent amylose content, and moisture content analyses. Such indicates that while the samples are slightly similar, they are variations in their internal structures that influence the fluctuation in their respective data.
format text
author Abac, Kevin Noah Young
Castilla, Gerrard Raymund Rodulfo
author_facet Abac, Kevin Noah Young
Castilla, Gerrard Raymund Rodulfo
author_sort Abac, Kevin Noah Young
title A comparative study of the starch characteristics of the various Coix lacryma-jobi (adlai) grains grown in the Philippines
title_short A comparative study of the starch characteristics of the various Coix lacryma-jobi (adlai) grains grown in the Philippines
title_full A comparative study of the starch characteristics of the various Coix lacryma-jobi (adlai) grains grown in the Philippines
title_fullStr A comparative study of the starch characteristics of the various Coix lacryma-jobi (adlai) grains grown in the Philippines
title_full_unstemmed A comparative study of the starch characteristics of the various Coix lacryma-jobi (adlai) grains grown in the Philippines
title_sort comparative study of the starch characteristics of the various coix lacryma-jobi (adlai) grains grown in the philippines
publisher Animo Repository
publishDate 2022
url https://animorepository.dlsu.edu.ph/etdb_chem/20
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1022&context=etdb_chem
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