A comparative study of the starch characteristics of the various Coix lacryma-jobi (adlai) grains grown in the Philippines
Starches are used for many things around the globe, and Filipino cuisines and settings can greatly benefit from understanding Adlai. Adlai has been around for some time now, but the Philippines barely have any background on local-grown adlai, as published works are mostly foreign. The study was cond...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2022
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etdb_chem/20 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1022&context=etdb_chem |
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| Institution: | De La Salle University |
| Language: | English |