Evaluation of Antioxidant Capacity and Heavy Metal Content of Lambanog
The purpose of this research is to look into the potential health benefits and heavy metal content of Lambanog, a traditional Filipino coconut wine, and to look into the production and manufacturing process that would benefit the local Lambanog manufacturers and its community. Lambanog is derived fr...
Saved in:
Similar Items
-
Evaluation of the physico-chemical properties and antioxidant activity of lambanog
by: Chan, Eraica Pearl Oraa, et al.
Published: (2022) -
Determination Of The Heavy Metal Content, Toxicity And Antioxidant Test Of Sargassumduplicatumand Padinatetrastromatica
by: Nwet Darli Kyaw Zaw
Published: (2020) -
Metabolomic profiling of the different processes of lambanog production, a traditional Philippine alcoholic beverage
by: Tabago, Maria Krizel Anne G.
Published: (2023) -
Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types
by: Pornnapa Chuenchom, et al.
Published: (2019) -
Heavy metal content of five Chinese drugs
by: Berbano, Emil John H.
Published: (1997)