Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types

Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types

Peanut skin is by-product of peanut processing, which have extremely low commercial value. Interestingly, they contain phytochemicals that are beneficial to health. In this study, phenolic content and antioxidant capacity of peanut skins from 15 genotypes belonging to 3 peanut types (Spanish, Valenc...

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Bibliographic Details
Main Authors: Pornnapa Chuenchom, Prasan Swatsitang, Thanaset Senawong, Sanun Jogloy
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
peanut skins
antioxidant capacity
phenolic content
human embryonic kidney 293 cells
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6367
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66068
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6367
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66068

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