Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types

• Main Authors: Pornnapa Chuenchom, Prasan Swatsitang, Thanaset Senawong, Sanun Jogloy
• Language: English
• Published: Science Faculty of Chiang Mai University 2019
• Subjects: peanut skins; antioxidant capacity; phenolic content; human embryonic kidney 293 cells
• Online Access: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6367; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66068
• Institution: Chiang Mai University

Peanut skin is by-product of peanut processing, which have extremely low commercial value. Interestingly, they contain phytochemicals that are beneficial to health. In this study, phenolic content and antioxidant capacity of peanut skins from 15 genotypes belonging to 3 peanut types (Spanish, Valenc...