Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types
Peanut skin is by-product of peanut processing, which have extremely low commercial value. Interestingly, they contain phytochemicals that are beneficial to health. In this study, phenolic content and antioxidant capacity of peanut skins from 15 genotypes belonging to 3 peanut types (Spanish, Valenc...
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| Main Authors: | , , , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6367 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66068 |
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| Institution: | Chiang Mai University |
| Language: | English |