Extraction and characterization of cellulose nanocrystals from nata de coco (Komagataeibacter xylinus): Effect of acid treatments and its application as coating in delaying the decay of ripe banana

Extraction and characterization of cellulose nanocrystals from nata de coco (Komagataeibacter xylinus): Effect of acid treatments and its application as coating in delaying the decay of ripe banana

Nata de coco or bacterial cellulose (BC) is a sustainable material that needs to be explored for novel applications. Converting the bacterial cellulose into a stable suspension of cellulose nanocrystals (CNC) adds a novel functionality to the material. This work explores the preparation of CNCs from...

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Bibliographic Details
Main Authors: Bayog, Mc John Paul R., Natividad, Oscar Bryan O.
Format: text
Language:English
Published: Animo Repository 2024
Subjects:
Nanostructured materials
Cellulose—Biodegradation
Bananas
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/etdb_chem/51
https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1060/viewcontent/2024_Bayog_Natividad_Extraction_and_characterization_of_cellulose_nanocrystals_from_na.pdf
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etdb_chem/51
https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1060/viewcontent/2024_Bayog_Natividad_Extraction_and_characterization_of_cellulose_nanocrystals_from_na.pdf

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