Extraction and characterization of cellulose nanocrystals from nata de coco (Komagataeibacter xylinus): Effect of acid treatments and its application as coating in delaying the decay of ripe banana
Nata de coco or bacterial cellulose (BC) is a sustainable material that needs to be explored for novel applications. Converting the bacterial cellulose into a stable suspension of cellulose nanocrystals (CNC) adds a novel functionality to the material. This work explores the preparation of CNCs from...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2024
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etdb_chem/51 https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1060/viewcontent/2024_Bayog_Natividad_Extraction_and_characterization_of_cellulose_nanocrystals_from_na.pdf |
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| Institution: | De La Salle University |
| Language: | English |